Dinner
NEW-Pilkington's Dinner Menu: the result of passion for the finest ingredients and dishes, poured into a special 3-course menu. The taste of England combined with refined new flavors.
The menu is served every Thursday, Friday and Saturday night at Pilkington's.
3 COURSE CHOICE MENU: € 35.00 per person
Every Thursday to Saturday from 6:00 pm.
This 3-course menu (expandable to 4 or 5 courses) changes monthly.

STARTERS | CHOOSE FROM:
Goat cheese mousse with pear salad
and lemon vinaigrette
-
Salad of green asparagus with
Argentinian shrimps and a vadouvan mayonnaise
-
Grainfed beef tataki with ponzu, onion and garlic
SECONDS | CHOOSE FROM:
Gazpacho of cucumber, tomato and tarragon (+ € 5, -)
-
Bisque with Dutch shrimps and
fermented white cabbage (+ € 8, -)
MAIN COURSES | CHOOSE FROM:
Atjar of pointed cabbage and green beans with
quail egg and tofu
-
Cod, spicy, in buttermilk with
Urad Dal
-
Duck with spring onion, cucumber, apple,
sesame and hoisin
DESSERTS | CHOOSE FROM
Cheesecake Tartelette, chocolate and
raspberries
-
Eton Mess with strawberry, mint,
velvet cake and pomegranate syrup
-
Cheese (+ € 6, - or as an extra course
for dessert € 8)
3-COURSE MENU:
Ask for the matching wine pairing.
Every Thursday to Saturday from 6:00 pm.
The menu is served every Thursday, Friday and Saturday night at Pilkington's.
3 COURSE CHOICE MENU: € 35.00 per person
Every Thursday to Saturday from 6:00 pm.
This 3-course menu (expandable to 4 or 5 courses) changes monthly.

STARTERS | CHOOSE FROM:
Goat cheese mousse with pear salad
and lemon vinaigrette
-
Salad of green asparagus with
Argentinian shrimps and a vadouvan mayonnaise
-
Grainfed beef tataki with ponzu, onion and garlic
SECONDS | CHOOSE FROM:
Gazpacho of cucumber, tomato and tarragon (+ € 5, -)
-
Bisque with Dutch shrimps and
fermented white cabbage (+ € 8, -)
MAIN COURSES | CHOOSE FROM:
Atjar of pointed cabbage and green beans with
quail egg and tofu
-
Cod, spicy, in buttermilk with
Urad Dal
-
Duck with spring onion, cucumber, apple,
sesame and hoisin
DESSERTS | CHOOSE FROM
Cheesecake Tartelette, chocolate and
raspberries
-
Eton Mess with strawberry, mint,
velvet cake and pomegranate syrup
-
Cheese (+ € 6, - or as an extra course
for dessert € 8)
3-COURSE MENU:
€ 35,00 per person
Ask for the matching wine pairing.
Every Thursday to Saturday from 6:00 pm.