Dinner

NEW-Pilkington's Dinner Menu: the result of  passion for the finest ingredients and dishes, poured into a special 3-course menu. The taste of England combined with refined new flavors.

The menu is served every Thursday, Friday and Saturday night at Pilkington's.

3 COURSE CHOICE MENU: € 35.00 per person

Every Thursday to Saturday from 6:00 pm.
This 3-course menu (expandable to 4 or 5 courses) changes monthly.


           



STARTERS | CHOOSE FROM:

Goat cheese mousse with pear salad
and lemon vinaigrette
-
Salad of green asparagus with
Argentinian shrimps and a vadouvan mayonnaise
-
Grainfed beef tataki with ponzu, onion and garlic



SECONDS | CHOOSE FROM:

Gazpacho of cucumber, tomato and tarragon (+ € 5, -)
-
Bisque with Dutch shrimps and
fermented white cabbage (+ € 8, -)



MAIN COURSES | CHOOSE FROM:

Atjar of pointed cabbage and green beans with
quail egg and tofu
-
Cod, spicy, in buttermilk with
Urad Dal
-
Duck with spring onion, cucumber, apple,
sesame and hoisin


DESSERTS | CHOOSE FROM
Cheesecake Tartelette, chocolate and
raspberries
-
Eton Mess with strawberry, mint,
velvet cake and pomegranate syrup
-
Cheese (+ € 6, - or as an extra course
for dessert € 8)
 

3-COURSE MENU: 
€ 35,00 per person

Ask for the matching wine pairing.
Every Thursday to Saturday from 6:00 pm.

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